Puerto Rican Holiday: Flamenco Beach and Tamarindo Beach on Culebra Island

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UGH!

The struggle of waking up at 5 in the morning while on vacation was all too real, but we didn’t want to take any chances with traffic while driving from San Juan to Fajardo. We had to take the ferry to the island of Culebra, just 17 miles east of Puerto Rico. We found an all-day parking garage for only $5 just a short walk from the harbor. It was total chaos. There were people running about trying to locate their tour guides, cars and vans dropping passengers off to join the long line to buy tickets, snow cone vendors vying for our attention by making sounds not unlike the ones farmers use to call chickens.

Hildon and I stood at the side of the road and people watched until Neca from Caribbean Kayak Company showed up with our tickets. She introduced us to our guides. One of them looked 15 and it turned out he was 16. It was his summer job. I immediately became jealous of a teenager. Our tour group was put in a separate area just at the entrance of the terminal. We waited and waited, made fun of a young Asian couple who couldn’t keep their hands off of each other — Hildon joked that it must be a new relationship and we both cackled at how different things would be for them in a few years — and waited some more. Finally it was time to board. The ferry pulled into Culebra more than an hour later and it was more chaos as cab drivers shouted their destinations and fees at us as we disembarked. We were quickly ushered pass them and into a van to the breathtaking Flamenco Beach.

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But we soon understood why so many people on the ferry were toting folding chairs and beach umbrellas. It was either carry your own or find some shade in this blazing hot sun. One family even brought a tent. We were lucky enough to get a spot under a palm tree. We hung our clothes and towels on its branches and neatly piled our slippers and snorkel gear at the base.

DCIM101GOPROGOPR1405.Chillaxin’

The water was teeming with seaweed. I grew paranoid whenever a piece brushed up against my legs. That’s what I get for watching “Shark Week” before going to bed. We put on our snorkels but I was only able to spot one fish. I squealed with excitement as Hildon scrambled to see it. He was too late. A man bathing nearby laughed at us. Probably thinking, “Turistas.” But I didn’t care. Damn it, I was a tourist and proud. We made our way to the refreshment area and bought some empanadillas — none of which I have pictures because I inhaled them — from one of the kiosks for a quick snack before heading to Tamarindo Beach.

Our guides introduced us to Jonathan, who gave us our life jackets, flippers, and snorkels, and briefed us on what we were going to do. I saw Hildon tense up at the sight of the kayaks lined up by the water. They might as well have been coffins with the way he looked at them. I told him everything would be fine and he shook his head. He didn’t believe me. Shit, I barely believed me. I said a silent prayer: “Dear God, please don’t let us fall off our kayak. We’re the only black people on this tour and we have to represent. Amen.”

“Are there sharks out there?” One guy just had to ask.

“Technically, yes,” responded Jonathan with a nervous grin.

chloe-meme“But don’t worry, guys,” he continued. “They’re way over there.”

He pointed literally two miles to our left like there was a frigging invisible barrier preventing the sharks from swimming toward us or some shit.

“We wouldn’t bring you out here if your lives were in any danger,” he said.

Okay, Jonathan <__< We got into our kayaks and headed out.

Listen, if you want to test your relationship, go kayaking with your significant other. We pretty much argued the whole time.

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FB_IMG_1437446423160Right before things went left.

“Shevonne, you’re not putting the whole paddle in the water. That’s why we keep getting off track.”

“Hildon, I’m doing the best I can. Just make sure we’re paddling one side at a time.”

“Shevonne, we’re drifting because you’re putting more power on your left side.”

“Hildon, don’t yell at me. You’re making me nervous.”

“I’m not yelling,” he yelled.

I started to turn around to say something smart when I felt the kayak tilt to the right. Shit! I snapped my head back, and we both sat still, afraid to breathe. When the kayak stopped rocking we started paddling again. I figured the only way we’d be able to stay on beat is if I sang cadence. Yes, I took it back to my military roots.

“Left, right, left, right…”

Fear makes people do strange things.

I looked ahead and saw that we had a way to go to catch up with the group. The Asian couple was having trouble too, but eventually they made it and we pulled up behind them shortly after. I was sore. Kayaking is quite the workout. Jonathan tied the kayaks together and we all jumped into the clear water. We followed him as he led us even further out. He dove to the bottom every now and then and presented us with something he found on the ocean’s floor: a sea urchin, a dead lobster, a sea cucumber. Each treasure more disgusting than the last. Hildon was off to the side of the group too busy recording and taking photos of anything that moved with his GoPro to pay attention to Jonathan, although he managed to get some great shots of the expert in action.

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Soon it was time to head back. That’s when I learned that one does not merely hop into a kayak when floating in the sea. One guy hopped up on one side, slid across the kayak, and fell right back into water. It took everything in me not to laugh. But it was definitely a struggle. No judgment. Going back wasn’t as bad because the wind pushed us toward shore. But we almost crashed into two women who were just chilling near the water’s edge until I started screaming for them to get out of the way. Hildon was out of the kayak before it came to a full stop. We both agreed to never go kayaking again, but we were proud of ourselves for trying something new. And it was fun so no regrets.

We were provided a light snack of apples with juice and water and headed back out, without the kayaks, thankfully, to snorkel with sea turtles. I was in heaven. I just floated and stared at them in awe as they went about their business feeding on sea grass and occasionally swimming to the surface for air. All my worries about encountering sharks melted away in their presence. I didn’t even get nervous when I saw one of them was missing a flipper. I mean, he could have lost it any number of ways. Right? *gulp*

Even Hildon seemed at ease as he chased the turtles in order to get some decent footage.

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We were out there for about an hour before reluctantly heading back to the ferry terminal. My hair was almost completely dried by the time the ferry pulled up. Then we had to wait until 500 people, including one dead body in a casket, got off while everyone in line were being terrorized my bees.

We slept most of the way back. When we got our car out of the garage we figured since we were already in Fajardo that we should stick around until sunset and drive 3 miles to the bio-luminescent bay in Laguna Grande to see the water light up at night. But when we found out that we had to get into another kayak and go out to the pitch black lagoon to see the microorganisms glow when disturbed, we were like “fuck that!” We were a little disappointed, but the thought of us falling out of a kayak at night made me shudder.

Bio BayThis could’ve been us but we’re too chicken shit.

We hit up KFC before heading back to San Juan, because if you read this previous post you would know that I have to try a country’s KFC to see if it compares to Trinidad’s. PR’s isn’t bad. It is well seasoned, and they have fries instead of wedges just like Trinidad’s, but it still doesn’t rival my homeland’s take on the Colonel’s recipe. In other words: they don’t have spicy.

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I had the Big Crunch sandwich. Yummy!

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And Hildon enjoyed their original, crispy, AND grilled recipes.

By the time we got back to the hotel it was minutes to 10. Thank God we already ate, because I just wanted to shower and go to bed. We were finally going to sleep in. Yay!

Puerto Rican Holiday: El Yunque Forest/La Mina Falls

I really wanted to go to Costa Rica this year and frolic with monkeys, but by the time I was ready to book our trip the flights became unappealing. I’m not wasting an entire day out of my vacation in multiple airports. Twenty-one damn hours travel? I might as well go to Dubai. But we decided to go to Puerto Rico. I’ll be honest, PR was not high on my list of places to visit, because it is U.S. territory. Nothing against vacationing in the U.S. I just really wanted a new stamp in my passport. But at the end of the day Puerto Rico is a tropical island and my excitement started to build as the plane descended onto Luis Munoz Marin International Airport. I looked out the window and saw the great city of San Juan with lush, green mountain ranges as its backdrop.

Let me start off my saying that I don’t know why we paid all that money to stay at the San Juan Marriott Resort & Stellaris Casino. And I especially want to kick myself for paying extra for a room with an ocean view. Don’t get me wrong. The resort was excellent: the staff was very helpful and friendly, the place was clean and beautifully decorated with contemporary furniture and accents, the bartenders made excellent (strong) drinks, and the food at the Latin Grill was delicious. I heard the gym was great but come on, me? In a gym? On vacation? Even I can’t keep a straight face at the thought of trying to fit workout gear into my carry-on.

The only people who truly benefit from these hotel amenities are the ones who spend their entire vacation chillin’ on the beach, by the pool, or on their balconies overlooking the beaches and the pools. I’m not that type of person. I can’t spend my entire holiday in the resort. I’m an explorer. When I get to a new place I need to take in as much of it as I can, because I don’t know if or when I’ll ever return. I probably sat on that balcony a cumulative 20 minutes, because I had things to see and do and only five whole days on this beautiful island so time couldn’t be wasted. There were adventures to be had.

We got to the hotel around 2 and checked in smoothly. As soon as I got to the room I opened the doors to the balcony to behold all the magnificence that $30 extra a night can buy.

20150713_103531Stunning!

I stared at it for a couple minutes. Then I got bored, changed into my swimwear, and headed straight for the beach because I wanted to be a part of the scenery. We found two beach chaise lounges under an umbrella all the way to the side, away from everyone else. It was as if someone put them aside just for us. We laid there and just enjoyed the cool breeze before taking a dip in the clear waters. It was warm but rough. We rode the waves like two grown children and laughed whenever an unexpected “big boy” caught us off guard and toppled our bodies underwater. It was a great first day.

The following morning we were up at 7. Yes, I know sleeping in is one of the perks of being on vacation, but the tour to the El Yunque Rainforest was not going to wait for us to get it together, so we had an early breakfast and waited for the van to pick us up. I was tired but excited. When we arrived at El Yunque Hildon was highly upset because he realized we didn’t need to spend $69 a piece for this tour. We could have just rented a car and drove there ourselves. But, what’s done is done. The card was charged and we were already there so no use in worrying about what we should have done. Besides, sometimes it’s just more fun going with a group. It makes things interesting. Before heading to the bottom of the forest we were taken to the El Portal Visitor Center, which has exhibits on the types of flora and fauna in the forest. Admission is $3 per person unless you’re on a tour.

20150709_093446We were also treated to a short film on the history and importance of the rainforest, which is narrated by Puerto Rican award winning actor and director Benicio del Toro.

Trekking through the forest was hard work but fun. Some spots on the narrow pathway were slippery, so we had to pay attention to where we were stepping, something that’s hard to do when you want to take pictures of your surroundings to prove to your friends on social media that you were actually there. One woman slipped and fell, and when her friend tried to help her up she fell too. After that I started walking like a newborn giraffe. I was not about to get caught slipping out there in anybody’s forest. I was in such awe of the scenery though.

Screenshot_2015-07-16-21-01-43-1See? Proof.

Screenshot_2015-07-16-21-01-02-1-1More proof.

Being surrounded by trees and the sounds of the coqui — several species of frogs named for the ko-kee sound they make — and birds put me at peace. Our hike ended at La Mina Falls.

The guide said the water was “refreshing” which I soon found out was a euphemism for ice frigging cold.

Screenshot_2015-07-16-21-01-28-1-1He wasn’t ready.

And I chipped my pedicure because I kept losing my footing on the slippery rocks under the water. I made a mental note to invest in swimming shoes as I struggled to maintain my balance. But it was worth being able to float under the waterfall.

Screenshot_2015-07-16-21-32-52-1-1Bliss!

It was deep but not as scary as I thought it would be. Usually when I’m swimming in bottomless water my imagination runs wild with thoughts of some monster grabbing hold of my legs, but there were kids in the water and I couldn’t let them show me up, so I dove in. I enjoyed it so much that when the guide said it was time to leave I was reluctant to get out, and I wasn’t alone. The group ignored his frustrated cries until he said it was time to eat. Shit, I almost broke my ankles between those rocks trying to get out of the water at the mention of food.

We went to Tropicale Restaurant and Cocktail Lounge in Rio Grande for lunch and drinks. They make the best pina coladas I’ve ever had. I had red beans over white rice and rellenos de papa.

20150709_125649Delicious!

Mashed potatoes stuffed with minced beef and then deep fried. What’s not to love about this dish? Hildon had Canoas de Platanos Maduros (Sweet Plantain Canoes) on the side of his rice and beans. It’s basically meat and cheese stuffed into fried sweet plantains. I didn’t get a chance to take a pic of his canoas because by the time I pulled out my phone he was already halfway through it and humming.

When we returned to our hotel we chilled on the beach for about an hour, then got ready for dinner. We ate at Raices in Old San Juan. We both ordered the mofongo: fried green plantains mashed with butter, garlic and herbs in a mortar and stuffed with perfectly seasoned, lightly fried chicken. So. Damn. Good. And surprisingly filling. I couldn’t even finish mine.

20150709_203702Highly recommended.

We walked around old San Juan for an hour looking for that spot where all the stray cats hang out, because deep inside I’m an old cat lady. Hildon tried to pretend like he didn’t care whether we found them or not but I saw his ass looking. Anyway, we didn’t see a group of cats. Just one, and he looked like he was on a mission so I didn’t get a chance to greet him. We gave up on our search and headed back to the hotel, because we had to get up early in the morning to start our next adventure.

Trini KFC or Bust

The only people who ask “What’s the big deal with the KFC in Trinidad?” are the ones who have never eaten Trini KFC. Kentucky Fried Chicken opened its doors to Trinis in 1973 and since then the Colonel has remained king with 54 locations nationwide. During the Carnival season, when tourism is at its highest, the lines for all the KFC restaurants pour out onto the streets, but everyone would say it’s worth the wait. Trinis love spicy food, so we added some of our own spices to the original recipe, put some heat to the crispy recipe, and it’s a hit with visitors. I always assumed that all Kentucky Fried Chicken were created equal, because I had never eaten it anywhere else besides my homeland. This changed when one of my friend’s cousins came to Trinidad one summer and they took him to KFC straight from the airport.

“How is it so good?” His finger licking reminded me of the franchise’s motto.

“Grenada doesn’t have spicy?” I asked.

“It’s spicy but not like this”, he said. “I want to eat this everyday.”

And he did. He took a bucket of our spicy chicken to Georgetown to share with his family and friends. I laughed at him, not knowing that years later I would be doing the same.

When I first tried KFC in the United States — and realized the crispy chicken was not spicy — I went through four of the five stages of grief.

Denial: “No”, I said. “This is not KFC!”

Anger: “You call this fried chicken?”

There was no bargaining, because I realized they could not do any better.

Depression: “This is just sad!”

And finally, acceptance: “I’m never eating KFC again.”

Americans always find it strange when they hear of Trinis bringing KFC into the U.S. But it is so common a practice that security officers at the Piarco International Airport don’t bat their eyes over boxes of fried chicken going through the x-ray machines.

I always try the KFC in other countries to see if it comes close to Trinidad’s – or if it’s at least better than America’s, which wouldn’t be hard. I lived in Europe for two years before I saw KFC for the first time. I was strolling through Old Town Square in Prague and suddenly started acting like a dog seeing its owner for the first time in years. I was so giddy with excitement that I was almost hit by a cab while running across the street to the restaurant. I had on my KFC blinders. The cab driver yelled something at me in Czech as he shook his fist through the window in anger, but I could not care less…because KFC. When I saw that they offered spicy chicken an unexpected squeal escaped my lips. I ordered a two piece meal and ran to my hotel so I could pig out without the disgusted stares of other patrons. The Czech version was more seasoned than the American and came close to the Trinidadian KFC. I went back the following day and bought a five piece meal to take back to Italy. When the female security guard at the airport found the box of chicken in my carry-on she looked at me like I had on clown makeup.

A year later I flew to Munich and was delighted to find a KFC close to my hotel in the downtown area. I ate my fair share of bratwursts that day, but I had to taste it. I took it back to my room and called my boyfriend — a fellow Trini and KFC snob — on Skype.

“I can’t believe you’re in Munich…eating KFC”, he said.

“Don’t act like you wouldn’t do the same”, I replied. “It’s pretty good.”

“Hot like ours?” He licked his lips.

“It’s closer to ours than the Czech’s.”

“I’m jealous.”

A month later I flew to London for a family visit. My cousin, Nicole, sang the praises of their KFC and I have yet to forgive her for raising my expectations.

“Excuse me, Miss”, I said. “I ordered a breast.”

“That’s a breast”, replied the girl behind the counter. I turned to Nicole and she just shrugged.

“This is not a chicken breast”, I said.

“Yes it is,” the girl insisted.

I stared at the dehydrated breast, confused.

“Well, it’s all natural.” My cousin actually defended it. “No antibiotics.”

It was still too small by those standards.

“Nicole, you need to go home for a visit”, I replied. “You forgot what KFC looks like.”

I reluctantly bit into the…chest. My face dropped. “And I asked for spicy.”

“The spicy didn’t last long here”, she said. “The Brits complained it was too hot.”tumblr_myp8qm6O3T1qcrvmpo1_250I took two more bites to please her and headed to the nearest Chinese restaurant for some chicken wings.

I vacationed in Trinidad shortly after England almost ruined KFC for me and my faith was restored. As usual it was the first stop after leaving the airport and the last place I ate before I boarded the plane back to New York, with a five piece combo in my carry-on and a zinger sandwich in my handbag to eat on the plane. I turned my nose up at the dinner of curried chicken over white rice they served on the flight and enjoyed my sandwich in silence. I grinned with a mouth full of chicken as the woman sitting in front of me said, “I smell KFC.”

None for yuh!